SOLD OUT!

Join us for our final event of Miami Champagne Week 2019 as we taste Charles Heidsieck champagnes paired with a special menu at Fleming’s Steakhouse. Charles Heidsieck, or ‘Champagne Charlie’, was an avid traveler who was said to embody temporary French glamour. He first came to the United States in 1852 and both he and his champagne quickly won the hearts of the nation. And now, more than 150 years later, Charles Heidsieck champagne continues to be synonymous with quality and character.

The wines will be presented by Alessandra Esteves, DipWSET, Raffaele Benassi, Director of European Business Development for Breakthru Beverage Company and Miguel Pla, Market Sales Manager South Florida for Folio Wine.
During the dinner we will taste the following wines:
  • Charles Heidsieck Brut Reserve NV
  • Charles Heidsieck Rosé Reserve NV
  • Charles Heidsieck Blanc de Blanc NV
  • Charles Heidsieck Vintage Brut 2005
  • Charles Heidsieck Vintage Rosé 2005
Menu
  • Appetizer:
Chef’s Bread Course
Selection of Imported & Domestic Cheeses with Fresh Fruit & Nuts
  • Starter:
Caesar Salad
  • Choice of Entree:
8oz. Filet Mignon, or
Double Breast of Chicken with white wine, mushroom, leek & thyme sauce, or
Barbecue Scottish salmon fillet with mushrooms and barbecue glaze
  • Sides:
Yukon gold mashed potatoes
Creamed spinach
  • Dessert:
New York Cheesecake with caramel & fresh citrus

 

Tickets include all tax and service.  Reservations are on a first-come, first-serve basis so RSVP soon.

Date: October 18th, 2019, from 7 pm to 9pm.

Address:
Fleming’s Steakhouse
600 Brickell Ave Suite 150, Miami, FL 33131

More information: info@floridawineacademy.com